On day three of our NASST adventure, we did some more extensive work in the kitchens. We all worked in an assembly line of sorts to package the next day’s meals. Again, we worked with older volunteers donating their time because of their jobs; still, they all seemed enthusiastic and happy to be there. In fact, I wrapped 600 dinner rolls with a woman who immigrated to New York City from Trinidad and had volunteered with God’s Love We Deliver several times before. She told me she grew up in a third world country and sought a change, so she moved to America where she gained a college education and a good job at a company that sells mass-produced clothes to outlets like Macy’s or JC Penney’s. Volunteering at God’s Love, she said, is just her small way of giving back. I’m not sure it should require seeing the struggles of a third world country in order to motivate volunteering (not to say that was necessary for this woman, by any means), but I do admire her drive and generosity. After a long three hours of sealing packaged meals and wrapping rolls, my arms were rather tired, leaving us with one day to go.
Day 4: Walking Deliveries
If there was one thing that impressed me about God’s Love
other than the efficiency, it was the genial and upbeat attitude of the employees. The woman who directed us Friday was no
exception. Full of spunk, dedication,
and an impressive knowledge of New York City, she informed us of our tasks and
responsibilities with zeal. We then took
the subway to a church where we bagged meals and delivered them on foot to
nearby clients. Much like van
deliveries, this provided a unique opportunity to see the city from a new
perspective.
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